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20 May

Baked Oatmeal Muffins!

Posted by Lindsay in recipes. Tagged: , , , , , , , , .

This recipe is credited to my mom who suggested that I make baked oatmeal in mini muffin tins so that they will be even easier to grab and eat on the go… My mom and dad have become addicted to these, so I think this will be a weekly recipe that I will have to bake! However I am going to alternate my choice of fruit… instead of apple + raisins, you could use bananas, pumpkin, etc…

  • 2 Cups of Oats
  • 2 Tsp Light Brown Sugar
  • 1 egg
  • 3 Tsp Vanilla Extract
  • Half a chopped/diced apple
  • 50 Raisins
  • 1 Cup Skim Milk
  • 1 Tsp Baking Powder
  • 2 Tbsp Cinnamon

It’s a very simple recipe… Just mix the dry ingredients (all except for brown sugar) separately then mix the wet ingredients separately… Combine both together and mix until well combined! Pour into muffin tins and bake until semi-golden on top (I let mine “golden” aka brown a little too long!) @ 350 degrees (approximately 12-15 minutes). When almost done, sprinkle the brown sugar on top and put on broil for a few minutes to let the brown sugar caramelize a bit… This recipe makes 12 Mini Muffins, which I estimated at 77 calories each…

This is a healthy, yet yummy, light, moist muffin!

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13 Responses to this post.

  1. Posted by VeggieGirl on May 20, 2008 at 3:43 pm

    Hooray for moist, baked oatmeal muffins! :0)

  2. Posted by RhodeyGirl on May 21, 2008 at 8:06 am

    WOWowowowowowow! Looks like a simple and super low cal recipe! I can’t WAIT to try this out. I think I will tonight. Or I MIGHT wait until Monday and pack them in my bag for South beach next week! I bet they will make a great snack on the plane, beach, before going out etc! ohhh I can’t wait! Thanks for sharing!

  3. Posted by RhodeyGirl on May 21, 2008 at 8:08 am

    oh question! what kinds of oats did you use? instant? old fashioned? steel cut (doesn’t look like steel cut from the pic)

  4. Posted by lindzakins921 on May 21, 2008 at 8:11 am

    VeggieGirl ~ hehe, I love the moistness of them, can you tell :)

    RhodeyGirl ~ Enjoy, I think I’ll make a batch for this weekend, too! I used Old Fashioned… I ALWAYS use Old Fashioned, my fave kind!

  5. Posted by magpie on May 21, 2008 at 12:42 pm

    What a fantastic idea! I just jumped on the baked muffin bandwagon and I will DEFINITELY be making these. I can’t believe I didn’t think of this.

  6. Posted by Beth on May 21, 2008 at 7:17 pm

    Thanks for sharing this recipe . I made them with fresh Strawberries instead of the apple and raisins tonight and they turned out quite yummy. :-)

  7. Posted by Lindsay on May 21, 2008 at 7:32 pm

    Magpie ~ enjoy!

    Beth ~ Oooo, I was thinking about doing that but wasn’t sure how it would turn out… I can’t wait to try it!!!!!!!!!! Thanks for the tip :)

  8. Posted by Kelly on July 23, 2008 at 1:24 pm

    …What do you preheat your oven to? I have all the ingredients ready to go but im afraid i might burn them XD im gonna try 350 and then bake them for about 15 minutes and see if that works. but it smells really good! I cant wait to eat these.

  9. Posted by lindzakins921 on July 23, 2008 at 1:26 pm

    Kelly ~ Hi! Ooops, I can’t believe i forgot the temp/time on this recipe! I baked them for 350 degrees for about 12 mins I believe (until I put a cake tester in and it came out clean), the time probably depends on your oven though… may be more or less… good luck!

  10. Posted by Recipe Hit List: 12 Marvelous Muffin Recipes » TipNut.com on October 2, 2008 at 3:09 pm

    [...] Baked Oatmeal Muffins: This recipe is credited to my mom who suggested that I make baked oatmeal in mini muffin tins so that they will be even easier to grab and eat on the go… My mom and dad have become addicted to these, so I think this will be a weekly recipe that I will have to bake! However I am going to alternate my choice of fruit… instead of apple + raisins, you could use bananas, pumpkin, etc. Found at For The Love Of Oats. [...]

  11. Posted by I Play Outside The Box on October 2, 2008 at 8:09 pm

    These look great. Can’t wait to try them! Thanks for sharing them!

  12. Posted by Fitzalan on January 23, 2009 at 6:20 pm

    I know this is a random comment on an old post, but I just wanted to let you know I am so excited about this recipe. I am making it this weekend with the bunch of bananas that are at the end of their rope.

    sweets&sweats

  13. Posted by Bit Chaotic « Sweets&Sweats on January 26, 2009 at 11:50 am

    [...] night I made some muffins.  I got the base for this recipe from For the Love of Oats.  I doubled the recipe, but instead of 4 cups of oats, I used 3 cups of oats and 1 cup of [...]

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