Melissa’s BSI Entry
November 23, 2008
BSI: Pumpkin Pie French Toast by Melissa
2 servings, 2 pieces each
Ingredients:
4 pcs bread (any type you want)
2 eggs
2/3C pumpkin puree
1/4C milk
1 tsp pumpkin pie spice
1/4 tsp cinnamon
1 tsp cinnamon
Set bread aside.
Whisk all other ingredients together.
Dip the bread in the pumpkin mixture and cook on griddle for 3-4 minutes on each side.
Serve w/ spread or maple syrup!
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4 Comments
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Oooh, brilliant recipe!! Sounds delish.
oooo yummers!!!!
Pumpkin french toast! What a great idea!
Brilliant I agree! sounds delicious!!